Moroccan Chicken Basteeya - Chicken Farmers

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp (10 mL) grated fresh ginger
• 1/4 tsp (1.25 mL) hot pepper flakes
• 1/4 tsp (1.25 mL) saffron threads
• 2 cups (500 mL) shredded dark meat
• 1/2 cup (125 mL) chicken broth
• 1/4 cup (60 mL) chopped dried apricots
• 1/4 cup (60 mL) chopped green olives
• 2 tbsp (30 mL) lemon juice
• 1 cinnamon stick
• 1/2 tsp (2.5 mL) each salt and pepper
• 2 eggs, beaten
• 2 tbsp (30 mL) chopped fresh cilantro
• 2 tbsp (30 mL) chopped fresh parsley
• 1/4 cup (60 mL) whole toasted almonds
• 1 tbsp (15 mL) icing sugar
• 1/2 tsp (2.5 mL) ground cinnamon
• 8 phyllo sheets
• 1/3 cup (75 mL) butter, melted