Lib's Cheese Straws
Soft and cheesy straws, baked to perfection without browning, perfect for snacking or freezing. Perfectly described by Lib from 1998!
Ingredients
- 1 pound sharp cheddar cheese
- 1 1/2 cup flour
- 1/4 pound butter or margarine
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- cayenne pepper
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