Dark Chocolate Pecan Cookies - Baking At Home
Dark Chocolate Pecan Cookies - Chewy cookies with rich dark chocolate and toasted pecans. Perfectly sweetened with brown sugar and vanilla. Easy to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- 1 C. unsalted butter
- 2 ¼ C. bread flour
- 1 tsp. coarse salt
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. Clabber Girl® Baking Powder
- 1 ¼ C. dark brown sugar
- ¼ C. granulated sugar
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 1 Tbsp. bourbon (can substitute dark rum or more vanilla)
- 2 Tbsp. heavy cream
- 1 whole egg
- 1 egg yolk
- 8 oz. dark chocolate, rough chopped
- 1 ½ C. chopped, toasted pecans
- Whole pecans and dark chocolate pieces for garnish (optional)
- Flaky sea salt
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