Epic Eggplant Hasselback with Tomato Butter

Epic Eggplant Hasselback with Tomato Butter

www.misfitgarden.co.nz

Make delicious Hasselback Eggplant with Tomato Butter using fresh, local produce from Misfit Garden. A savoury, easy-to-bake dish topped with feta & herbs

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Chopsticks
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 1 x eggplant
  • 2 tbsp butter (softened)
  • 1 tbsp tomato paste
  • 2 garlic cloves, minced
  • A handful of fresh basil leaves
  • Salt
  • pepper
  • 50g feta cheese (optional, for topping)
  • 1 tbsp olive oil (for serving)
  • 1 tbsp pumpkin seeds (optional, for crunch)

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