Flavorful Baked Eggplant with Tomato and Feta | DishGen Recipe
Experience the essence of Greek cuisine with this baked eggplant dish featuring ripe tomatoes and creamy feta cheese. The eggplant is perfectly roasted, absorbing the savory flavors of garlic and...
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Ingredients
- 2 large eggplants, sliced into 1-inch rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ripe tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/2 teaspoon red pepper flakes (optional)
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