Epic Eggplant Hasselback with Tomato Butter – Misfit Garden
Make delicious Hasselback Eggplant with Tomato Butter using fresh, local produce from Misfit Garden. A savoury, easy-to-bake dish topped with feta & herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 1 x eggplant
- 2 tbsp butter (softened)
- 1 tbsp tomato paste
- 2 garlic cloves, minced
- A handful of fresh basil leaves
- Salt & pepper, to taste
- 50g feta cheese (optional, for topping)
- 1 tbsp olive oil (for serving)
- 1 tbsp pumpkin seeds (optional, for crunch)
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