Easy Thai Peanut Chicken Stir Fry Recipe {One Pan!}

Name: Easy Thai Peanut Chicken Stir Fry Recipe {One Pan!}
Total time: 20 min
Ingredients: ½ cup creamy peanut butter; 3 tablespoons water; 3 tablespoons honey; 2 tablespoons low-sodium soy sauce; 3 tablespoons red curry paste; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger (minced ); 2 garlic cloves (minced); ½ teaspoon crushed red pepper; 2 tablespoons extra virgin olive oil (divided); 1 medium yellow onion (thinly sliced (about 1½ cups)); 1 pound boneless skinless chicken breasts (cut into ½- inch dice); 1 teaspoon Salt; 6 cups chopped vegetables of choice (I used napa cabbage, mushrooms, peppers, sugar snap peas and broccoli); ½ cup dry-roasted peanuts (roughly chopped); ½ cup cilantro (chopped ); Prepared brown rice (for serving)

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Easy Peanut Chicken Stir Fry with chicken, vegetables, and a creamy peanut sauce made with soy sauce, honey, ginger, and red curry paste.

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Ingredients

½ cup creamy peanut butter
3 tablespoons water
3 tablespoons honey
2 tablespoons low-sodium soy sauce
3 tablespoons red curry paste
2 tablespoons rice vinegar
1 tablespoon fresh ginger (minced )
2 garlic cloves (minced)
½ teaspoon crushed red pepper
2 tablespoons extra virgin olive oil (divided)
1 medium yellow onion (thinly sliced (about 1½ cups))
1 pound boneless skinless chicken breasts (cut into ½- inch dice)
1 teaspoon Salt
6 cups chopped vegetables of choice (I used napa cabbage, mushrooms, peppers, sugar snap peas and broccoli)
½ cup dry-roasted peanuts (roughly chopped)
½ cup cilantro (chopped )
Prepared brown rice (for serving)