Easy & Juicy Thai

Ingredients

• 2 tablespoons olive oil
• 1 ½ – 2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
• 1 teaspoon coarse salt
• Black pepper, to taste
• 1 head broccoli, cut into florets
• 1 ½ cups sugar snap peas, sliced or chopped in half
• 1 red bell pepper, chopped
• 1 can sliced water chestnuts, drained
• Chopped fresh cilantro, for garnish (optional)
• Chopped peanuts, for garnish (optional)
• ½ cup peanut butter
• 3 tablespoons brown sugar (or honey)
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons green or red curry paste
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 2 teaspoons Sriracha sauce
• 2 – 3 tablespoons water