Dirty Rice with Andouille Sausage - A Big Mouthful
This dirty rice can be as hot or as mild as you like, and I love the smoky spice of the andouille sausage. It’s just enough heat to wake up my tired sinuses, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Uncooked Long Grain Rice: 2 cups
- Low Sodium Chicken Broth: 4 cups
- Extra Virgin Olive Oil: 3 tbs
- Medium Onion: 1
- Garlic Cloves: 2
- Celery Stalk: 1
- Green Pepper: 1
- Cayenne Powder: 1/4 tsp
- Kosher Salt: 3/4 tsp
- Fresh Ground Pepper: 1/2 tsp
- Sweet Paprika: 1/2 tsp
- Ground Cumin: 1/2 tsp
- Dried Oregano: 1/2 tsp
- Thyme: 1/4 tsp
- Cooked Smoked Andouille Sausage: 1 pound
- Red Kidney Beans: 1 can
- Green Onions: 4
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