Susanina's Vegetarian Kitchen | Rolled Cookies
Delightful rolled cookies perfect for holidays or filled with mince, apricot, or prune. Softened butter, egg yolks, and almond extract create these special treats.
Ingredients
- 1 cup Unsalted Butter Softened to room temperature
- 1 cup White Sugar
- 4 Egg/s Hard boiled and then separated; yolks to be used for cookies and whites as you like (try Eggs Goldenrod)
- 3¾ cups Flour, All Purpose, Unbleached
- ¼ tsp Salt
- 1 tsp Almond Extract
- ½ cup Evaporated Milk
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