Hearty Wholewheat Pasta With Brussels Sprouts, Cheese and Potato | Nigella's Recipes | Nigella Lawso

Ingredients

• 750 grams brussels sprouts (trimmed and halved)
• 250 grams baking potatoes (peeled and in 2-3 cm / 1 inch dice)
• 500 grams wholewheat penne (or spelt tortiglioni or penne)
• 1 pinch of salt (for vegetable and pasta water, to taste)
• 100 grams ricotta cheese
• 250 grams Gruyere cheese (in 1 cm / 1/2 inch dice) - see Additional Information below
• 50 grams soft unsalted butter
• 1 tablespoon garlic infused olive oil (see Intro)
• 4 sage leaves (shredded)
• 50 grams grated Parmesan - see Additional Information below