Easy ‘Cheesy’ Potatoes With Brussels Sprouts<!-- --> <!-- -->Recipe

Ingredients

• 1.7 lbs potatoes, peeled and chopped
• 0.5 lbs Brussels sprouts
• 1 1/2 tbsp date syrup
• 1 tsp garlic powder
• 3 cups butternut squash, peeled and cubed
• 2 large carrots, peeled and chopped
• 1 medium white onion, chopped
• 1/2 cup plant based milk
• 1 small red chilli pepper, de-seeded and chopped
• 2 cloves garlic
• 1 tbsp mustard, ensure vegan and gluten-free
• 1/2 tsp sea salt, or to taste
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tbsp cornstarch
• 1 cup green peas
• 2 cups spinach