Garlic Butter Chicken Bites with Asparagus and Lemon
Tender chicken bites and crisp asparagus in a rich garlic butter sauce. Quick to prepare, perfect for any weeknight dinner.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Chef's knife
- Cutting board
- Plate
- Pot
- Mixing bowl
- Colander
- Spatula
- Measuring spoon
- Stove
Ingredients
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 2 teaspoons onion powder
- 2 bunches fresh asparagus, rinsed and trimmed
- 1/2 cup unsalted butter, divided
- 1 teaspoon olive oil
- 2 teaspoons minced garlic, divided
- 1 teaspoon Italian seasoning or Herbes de Provence
- 1/2 cup low-sodium chicken broth
- 1 tablespoon hot sauce (such as Sriracha), optional
- Juice of 1/2 lemon
- 1 tablespoon minced fresh parsley
- Crushed red chili pepper flakes, for garnish, optional
- Lemon slices, for garnish
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