Okra Gumbo Recipe

Okra Gumbo Recipe

www.chilipeppermadness.com

This recipe for okra gumbo is made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stockpot
  • Tongs
  • Ladle
  • Colander
  • Mixing bowl
  • Stove
  • Plate
  • Paper towel

Ingredients

  • 1 teaspoon olive oil
  • 1 pound chicken thighs (chopped - chicken breast is good too)
  • Salt
  • pepper
  • 12 ounces tasso ham (chopped (or use andouille sausage, sliced into ¼ inch slices))
  • ½ cup peanut oil or vegetable oil
  • ½ cup flour
  • 1 medium bell pepper (chopped)
  • 1 medium onion (chopped)
  • 1 medium celery stalk (chopped)
  • 3 cloves garlic (chopped)
  • 2 tablespoons Cajun seasoning (or more to taste)
  • 6 cups chicken stock
  • 3 bay leaves
  • ¾ pound fresh okra (sliced)
  • 4 tablespoons chopped parsley (+ more for serving)
  • Cooked white rice, if desired

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