Okra Gumbo Recipe
This recipe for okra gumbo is made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stockpot
- Tongs
- Ladle
- Colander
- Mixing bowl
- Stove
- Plate
- Paper towel
Ingredients
- 1 teaspoon olive oil
- 1 pound chicken thighs (chopped - chicken breast is good too)
- Salt
- pepper
- 12 ounces tasso ham (chopped (or use andouille sausage, sliced into ¼ inch slices))
- ½ cup peanut oil or vegetable oil
- ½ cup flour
- 1 medium bell pepper (chopped)
- 1 medium onion (chopped)
- 1 medium celery stalk (chopped)
- 3 cloves garlic (chopped)
- 2 tablespoons Cajun seasoning (or more to taste)
- 6 cups chicken stock
- 3 bay leaves
- ¾ pound fresh okra (sliced)
- 4 tablespoons chopped parsley (+ more for serving)
- Cooked white rice, if desired
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