BBC Food - Recipes - Petit pois à la française with tarragon and carrots
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Heat the olive oil in a saucepan. Add the onion and sweat for five minutes.
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Ingredients
- 1 tbsp olive oil
- ¼ onion , sliced
- 150g/5½oz fresh peas
- 100ml/3½fl oz water
- ½ chicken or vegetable stock cube
- 100ml/3½oz double cream
- 55g/2oz butter , softened
- 55g/2oz plain flour
- 1 carrot , peeled and grated
- 1 tbsp chopped fresh tarragon
- salt
- freshly ground black pepper
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