French onion pork casserole
Ingredients Method 1.Heat half the oil in a large saucepan over high heat. Add pork in 2 batches; cook and stir for 5 minutes or until pork is browned.
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Ingredients
- 2 tablespoons vegetable or olive oil
- 700 grams diced pork
- 8 baby or pickling onions, peeled
- 2 cloves garlic, crushed
- 2 celery sticks, coarsely chopped
- 2 medium carrots, chopped
- 35 grams sachet salt-reduced french onion soup mix
- 425 grams can diced tomatoes
- 1 1/2 cup salt-reduced chicken stock
- chopped flat-leaf parsley and mashed potato, to serve
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