Triple Lemon Pie Recipe | Sandra Lee
This Triple Lemon Pie recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.
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Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Fork
- Chef's knife
- Refrigerator
Ingredients
- 1 (15-ounce) box unroll and bake pie crusts (recommended: Pillsbury)
- 1 (4.3-ounce) box lemon pudding mix (recommended: Jell-O cook and serve)
- 4 egg yolks
- 1/4 cup sugar
- 3 cups lemonade
- 2 teaspoons lemon zest, finely grated
- Fresh berries and whipped topping, for serving
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