Grilled Tofu Curry Recipe
Grilled Tofu Curry with red curry paste, coconut milk, and fresh basil. Ready in 30 minutes -- a hearty, flavour-packed meatless meal for any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Paper towel
- Plate
- Pan
- Saucepan
- Skillet
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spatula
- Stove
- Grater
- Microplane
- Pastry brush
- Airtight container
Ingredients
- 250 gms Tofu (firm, drained, dried)
- 1/4 tsp Sea Salt
- 1 tbsp Oil
- Turmeric Powder (a pinch)
- 1/2 cup Coconut Milk
- 1 tbsp Red Curry Paste
- 2 to 3 tbsp Water
- 1/2 tbsp Light Brown Sugar
- 1/2 tbsp Fish Sauce
- 1/2 cup Green Peas
- 1/2 cup Red Capsicum (sliced)
- 1 tbsp Lime Juice
- 1/2 cup Basil Leaves (chopped)
- 1/2 tsp Lime Zest (grated)
- 1/2 tbsp Coriander Leaves (finely chopped)
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