Tofu and Vegetable Red Coconut Curry
We’ll take any chance we can get to cook up some tofu and this recipe is a quick and easy homerun. It comes together in 20 minutes and is full of aromatic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Can
- Serving bowl
Ingredients
- One 14-ounce package Simple Truth Organic Extra Firm Tofu
- 2 tablespoons Simple Truth Organic Refined Avocado Oil
- 1 small yellow onion, minced
- 2 garlic cloves, minced
- 1 serrano pepper, seeded and minced
- 1 Simple Truth Organic Red Bell Pepper—stemmed, seeded and diced
- Kosher salt
- 3 tablespoons red curry paste
- 1 cup Simple Truth Unsweetened Coconut Milk
- 1 lime, zested and juiced
- 1 cup snow peas, cut into 1-inch pieces
- 2 cups cooked Simple Truth Organic 100% Whole Grain Brown Rice, to serve
- Cilantro and sriracha, to serve
- Shop All Ingredients
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