Salted Caramel Truffles | Guest Recipes | Nigella's Recipes | Nigella Lawson
Sea salt milk chocolate is one of Rococo's signature Artisan bars, and we have built on the collection by introducing this truffle.
Keywords
- Birthdays
- Christmas
- Partytime
- Thanksgiving
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Guest Recipe
- Egg Free
- Nut Free
- Chocolate
Ingredients
- 280 grams Valrhona Caramelia chocolate (broken into pieces)
- 20 grams cocoa butter (chopped)
- 100 millilitres whipping cream
- 1 pinch of fleur de sel salt (we use Halen Mon from Anglesey)
- 40 grams liquid glucose or honey
- 45 grams softened unsalted butter (diced)
- 500 grams good quality milk or dark chocolate (tempered) for chablon and dipping
- lots of cocoa powder (to finish)
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