Salted Caramel Truffles | Guest Recipes | Nigella's Recipes | Nigella Lawson

Salted Caramel Truffles | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Sea salt milk chocolate is one of Rococo's signature Artisan bars, and we have built on the collection by introducing this truffle.

Keywords

  • Birthdays
  • Christmas
  • Partytime
  • Thanksgiving
  • Comfort
  • Fun
  • Indulgent
  • Nibbly
  • Sociable
  • Sweet
  • Guest Recipe
  • Egg Free
  • Nut Free
  • Chocolate
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Ingredients

  • 280 grams Valrhona Caramelia chocolate (broken into pieces)
  • 20 grams cocoa butter (chopped)
  • 100 millilitres whipping cream
  • 1 pinch of fleur de sel salt (we use Halen Mon from Anglesey)
  • 40 grams liquid glucose or honey
  • 45 grams softened unsalted butter (diced)
  • 500 grams good quality milk or dark chocolate (tempered) for chablon and dipping
  • lots of cocoa powder (to finish)

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