Onion & fennel pizza with goats cheese & Nature's Fresh rare steak - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
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Ingredients
- 4 x 180g Nature's Fresh rump steaks
- 1kg bakers’ flour
- 2½ sachets (18g) instant dried yeast
- 20g fine salt
- 2 heads fennel, sliced
- 2 Tbsp extra virgin olive oil
- sea salt flakes and freshly-ground black pepper
- juice of 2 lemons
- 2 cups pizza sauce
- 200g soft goats cheese
- 2 red onions, finely sliced
- 2 Tbsp pesto
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