Chargrilled Nature’s Fresh rump steak with lemon & thyme baste - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfreshnaturalbeef.com.au.
Ingredients
- 4 x 220g thick-cut Nature’s Fresh rump steaks
- 2 Tbsp extra virgin olive oil
- finely-grated zest and juice of 2 lemons
- ½ bunch thyme leaves
- 12 medium potatoes
- ¼ cup duck fat, melted
- sea salt flakes and freshly-ground black pepper
- 2 bunches broccolini
- mixed baby pickles, to serve
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