Red chilli rubbed sweet potatoes with spring onion vinaigrette Recipe | Food Network UK

Ingredients

• For the spring onion vinaigrette
• 3 tbsp rice vinegar
• 2 tbsp water
• 75g freshly chopped spring onion, green parts only, plus more for garnish
• 3 tbsp freshly chopped coriander leaves
• 2 tsp honey
• Salt and freshly ground black pepper
• 1/2 cup rapeseed oil
• For the potatoes
• 6 tbsp ancho chilli powder
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp light brown sugar
• 2 tsp salt
• 1 tsp fresh ground black pepper
• 4 sweet potatoes, scrubbed, par-cooked and slice into 2.5cm thick slices, skin left on
• Rapeseed oil
• Freshly chopped coriander leaves, for garnish
• Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes