Potatoes with onions, olives and tomatoes Recipe | Food Network UK

Ingredients

• 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
• 1/2 cup pitted Greek (kalamata) olives
• 1/2 cup diced ripe tomatoes
• 1/4 cup minced red onion
• 1 1/2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
• Salt and ground black pepper