Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices) – Brundo Spice Company

Ingredients

• 1 lb of shrimp, peeled and cleaned
• 1 cup onion, julienne cut
• 1 cup red bell pepper, julienne cut
• 1/2 cup green bell pepper, julienne cut
• 2 tablespoons Niter Kibbeh
• 1 diced roma tomato
• 1 teaspoon ground Korerima
• 1 twig fresh rosemary
• 1 jalapeno, sliced lengthwise into quarters (optional)
• 1 heaping tsp Berbere (or Mitmita if you want extra spicy)
• Sea salt to taste