Freefrom macaroons and chocolate macaroons
Michelle's Freefrom Macaroons and Chocolate Macaroons Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 300g / 10 oz ground almonds
- 300g / 10 oz pale muscovado sugar
- 40g / scant 2 oz arrowroot
- 6 medium egg whites
- 1 tsp vanilla essence or 20g / scant 1 oz of 70–80% dairy free chocolate, grated
- handful of flaked almonds
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