Easy Vegan Chili Recipe

Ingredients

• 1 tablespoon olive oil
• 1 block firm tofu (7 oz), crumbled
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1/3 cup dry red wine
• 1 1/2 cups diced tomatoes (canned)
• 1 cup kidney beans
• 1 cup black beans
• 1 cup corn
• 1 red bell pepper, cut into medium pieces
• 1 teaspoon paprika powder
• 1 teaspoon ground cumin
• red pepper flakes, to taste
• salt, to taste
• black pepper, to taste
• 1 cup cashews, soaked for 30 minutes
• 1/4 cup fresh lemon juice
• 1 clove of garlic
• salt
• pepper