Devilled Eggs - alive magazine

Devilled Eggs - alive magazine

www.alive.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

  • 4 free-range eggs
  • 2 Tbsp (30 mL) low-fat mayonnaise
  • 1 Tbsp (15 mL) plain low-fat yogourt
  • 1 Tbsp (15 mL) red onion or fresh chives, minced
  • 2 tsp (10 mL) capers, rinsed and minced
  • 1/4 tsp (1 mL) freshly cracked pepper
  • Sprinkle of paprika

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