Portuguese Pork Tenderloin
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Ingredients
- 2 lb pork tenderloin
- 2 Tbsp Piquant Post Peri Peri spice
- 3 tsp salt, divided
- 2 Tbsp vegetable oil
- 1 lemon, juiced
- ¼ cup water
- 1 Tbsp butter
- Fresh parsley
- 1 lb yukon gold potatoes, cut into 1-2 inch cubes
- 2 Tbsp olive oil
- ½ tsp salt
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