Butternut Squash Beer Soup - Sprinkles & Sea Salt
This Butternut Squash Beer Soup is a creamy, dairy-free butternut squash soup flavored with onions, green apples, garlic and pumpkin flavored beer.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Trivet
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Peeler
- Mixing bowl
- Serving bowl
- Kitchen towel
- Cooling rack
Ingredients
- 1 large butternut squash
- 2 tbsp olive oil
- 1 large yellow onion, chopped
- 1 granny smith apple, peeled and chopped
- 2 garlic cloves, minced
- 2 cups chicken or vegetable stalk
- 1 cup pumpkin flavored beer
- salt
- pepper
- pomegranate seeds, for garnish
- pumpkin seeds, for garnish
- coconut cream, for garnish
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