Fresh Italian Pasta Salad Recipe with Vegetables - Quickie Recipe
Make this colorful pasta salad with fresh vegetables, mozzarella and herbs in a zesty Italian dressing. Perfect for picnics and summer gatherings.
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Ingredients
- 1 pound fusilli or rotini pasta.
- Extra virgin olive oil for drizzling.
- 2 cups cherry tomatoes, halved.
- 1 1/2 cups mini mozzarella balls (8 ounces).
- 1 red bell pepper, diced.
- 1/2 English cucumber, diced.
- 1 cup sliced red onion.
- 3/4 cup kalamata olives, halved.
- 3/4 cup sliced pepperoncini.
- 1/2 cup chopped parsley.
- 1 recipe Italian dressing.
- 1 1/2 teaspoons sea salt.
- Black pepper to taste.
- 1 cup fresh basil leaves, plus more for garnish.
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