Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce Recipe - Food.com

Ingredients

• 1 (28 ounce) can tomato puree
• 2 red bell peppers, seeded and chopped
• 1 medium onion, finely chopped
• 1 pinch red pepper flakes
• 1 1/2 teaspoons creole seasoning (more or less to taste. You can also use seasoned salt to avoid the added spiciness)
• 1 bay leaf
• 3/4 cup crumbled French bread or 3/4 cup Italian bread
• 1/4 cup milk
• 1/3 cup all-purpose flour
• 2 lbs ground beef
• 2 tablespoons fresh parsley, chopped (the recommend flat-leaf parsley)
• 2 garlic cloves, minced
• 1 large egg
• 1 teaspoon ground cumin
• 1/2 teaspoon dried marjoram
• 1 1/2 teaspoons salt
• fresh ground pepper
• cooked rice
• freshly grated parmesan cheese