Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce Recipe

Name: Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce Recipe
Total time: 330 min
Ingredients: 1 (28 ounce) can tomato puree; 2 red bell peppers, seeded and chopped; 1 medium onion, finely chopped; 1 pinch red pepper flakes; 1 1/2 teaspoons creole seasoning (more or less to taste. You can also use seasoned salt to avoid the added spiciness); 1 bay leaf; 3/4 cup crumbled French bread or 3/4 cup Italian bread; 1/4 cup milk; 1/3 cup all-purpose flour; 2 lbs ground beef; 2 tablespoons fresh parsley, chopped (the recommend flat-leaf parsley); 2 garlic cloves, minced; 1 large egg; 1 teaspoon ground cumin; 1/2 teaspoon dried marjoram; 1 1/2 teaspoons salt; fresh ground pepper; cooked rice; freshly grated parmesan cheese

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I found this in the March 2012 issue of Family Circle magazine and I changed a few things to make this my own. I personally think that the original wa

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Ingredients

1 (28 ounce) can tomato puree
2 red bell peppers, seeded and chopped
1 medium onion, finely chopped
1 pinch red pepper flakes
1 1/2 teaspoons creole seasoning (more or less to taste. You can also use seasoned salt to avoid the added spiciness)
1 bay leaf
3/4 cup crumbled French bread or 3/4 cup Italian bread
1/4 cup milk
1/3 cup all-purpose flour
2 lbs ground beef
2 tablespoons fresh parsley, chopped (the recommend flat-leaf parsley)
2 garlic cloves, minced
1 large egg
1 teaspoon ground cumin
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
fresh ground pepper
cooked rice
freshly grated parmesan cheese