Missi Roti
Missi roti is a tasty, soft flatbread prepared with gram flour, whole wheat flour, sorghum flour and spices. It tastes amazing when eaten with a dollop of butter/ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Griddle
- Stove
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 cup Besan (gram flour)
- 1/2 cup Wheat flour
- 1/2 cup Jawar ka atta (sorghum flour)
- 1 Onion, chopped
- 2 Green chillies
- Coriander leaves, few
- pinch garam masala
- Salt
- pinch Turmeric powder
- Oil
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