Missi Roti Recipe | Authentic Punjabi Besan Wheat Roti | Healthy High-Protein Flatbread
Make this authentic Missi Roti by Hema Subramanian, a Punjabi-style flatbread made with wheat flour, besan, herbs, and spices. Soft, flavorful, and protein-rich—perfect with curd, pickle, or dal....
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Cooking tools:
- Spice grinder
- Rolling pin
- Griddle
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Baking dish
- Kitchen towel
- Aluminum foil
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Microwave
Ingredients
- 1 cup wheat flour
- 1 cup besan
- 1 onion
- 2 green chilli
- 1 handful of mint leaves
- 1 handful of coriander leaves
- 1/2 tsp ajwain
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili flakes
- 1 tsp amchur powder
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp kasuri methi
- 2 tsp oil
- 1 tbsp water
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