Adobo de achiote - Astray Recipes
THE SPICE GRINDER METHOD: In a spice grinder, pulverize the achiote as finely as possible, then dump it into a small bowl. Pulverize the allspice and black pepp
Ingredients
- 2 tablespoons Achiote Seeds
- 2 teaspoons Allspice
- 1 teaspoon Black Pepper
- 1½ teaspoons Mexican Oregano
- 3 tablespoons Cider Vinegar
- 6 Garlic Clove; Peeled
- 1 teaspoon Salt
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