Adobo Recipe | James Beard Foundation

Adobo Recipe | James Beard Foundation

archive.jamesbeard.org

Toasted spice blend and smoked chiles create a flavorful paste perfect for marinades or dips, refrigerated until ready to use.

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Ingredients

  • 8 ancho chiles
  • 8 guajillo chiles
  • 1 chipotle morita chile
  • One 2-inch stick of canela (Mexican cinnamon)
  • 1 teaspoon black peppercorns
  • 1 teaspoon dried Mexican oregano
  • 1⁄4 teaspoon cumin seeds
  • 3 whole cloves
  • 20 garlic cloves, skins on
  • 1 cup cider vinegar

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