Veggie Moussaka Stacks - Tri-Wellness

Ingredients

• 2 zucchini (cut in halves, then sliced lengthwise)
• 1 eggplant (sliced in discs, skin on)
• 1 tbsp Extra virgin olive oil
• 1 tbsp coconut oil
• 1 tbsp garlic (chopped)
• 1/2 cup onion (chopped)
• 5 tsp Low-Fat Feta
• 1 cup Baby Spinach Leaves
• 5 slices Polenta
• 1 cup Canned Lentils (rinsed and drained (can also use dried, just simmer for 20 minutes to soften))
• salt and pepper (to taste)