Rich Vegetable Moussaka - Best Vegan Recipes

Ingredients

• 3.5 tbsp sunflower oil
• 1 medium onion (peeled and finely chopped)
• 2 cloves garlic (peeled and crushed)
• 2 medium courgette (trimmed and thickly sliced)
• 2 null red peppers (deseeded and cut into roughly 2 cm chunks)
• 200 ml vegetable stock
• 1 null vegan stock cube
• 400 g chopped tomatoes
• 1 tbsp tomato puree
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 null bay leaf
• 1 tsp sea salt (flaked, plus extra to season)
• 1 tsp caster sugar
• 3 small aubergine
• 600 ml soy milk (Free From)
• 0.5 medium onion (peeled and thickly sliced)
• 1 sprig fresh thyme (bushy)
• 0.25 tsp ground nutmeg
• 75 g plain flour
• 75 g vegan buttery spread (Free From sunflower spread)