Bruschetta and smashed peas recipe | Woolworths TASTE

Ingredients

• 50 g peas or broad beans (or a mixture of both), podded
• 8 leaves fresh mint
• 4 T extra virgin olive oil
• 250 g smooth or crumbly ricotta
• 50 g pecorino, grated
• 1 lemon, zested and juiced
• sea salt and freshly ground black pepper, to taste
• 6–8 slices prosciutto
• 1 loaf ciabatta or sourdough, sliced
• 1 clove garlic, halved