Williamson Wines
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Ingredients
- Shiitake Mushrooms, de-stemmed and quartered · 8 ounces
- Button Mushrooms, de-stemmed and quartered · 8 ounces
- Cremini Mushrooms, de-stemmed and quartered · 8 ounces
- Shallots, minced · 2
- Garlic Cloves, minced · 4
- Sourdough Baguette, sliced · 1
- White Wine · 1/2 cup
- Buter, melted · 4 ounces
- Goat Cheese · 8 ounces
- Herbie's White Peppercorns (Whole), crushed finely and sifted · 2 teaspoons
- Olive Oil · 1 tablespoon
- Salt & Pepper ·