Pulled leg of lamb with red wine sauce
This succulent and tender pulled leg of lamb with red wine sauce that falls off the bone, is made even better with a decadently rich red wine sauce. If you’re looking for the ultimate dish for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Ingredients
- 2 1/2 3kg Lamb leg
- 2 tbsp olive oil
- ½ cup muscatel dried grapes
- 1 1/2 cups red wine
- 2 cups chicken stock
- 1 red onion, cut into wedges
- 5-6 cloves garlic, peeled
- 3 sprigs of rosemary
- 1 1/2 cups water
- 1 tsp salt
- 1 tsp ground black pepper
- 25g salted butter
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