Roasted leg of lamb with white wine - Travels & Tastings
Roasted leg of lamb marinated in white wine and herbs, slow-cooked to perfection with vegetables for a flavorful main course. Pair with Cabernet Sauvignon.
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Ingredients
- 1 Leg of lamb
- 1/2 kg Carrots
- 1/2 kg Potatoes
- 1/2 kg Onions
- Salt, paprika, rosemary, garlic and thyme.
- 2 Glasses of white wine
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