Ingredients
- 30 g Öl
- 230 g Mehl
- 120 g Wasser
- ½ TL Salz
- 10 g Zitronensaft
- 20 g Honig
- 1 TL Rosmarin, getrocknet, gehackt
- 150 g Schmand
- 100 g Ziegenfrischkäse
- ¼ TL Salz
- ¼ TL Pfeffer aus der Mühle
- 1 - 2 Birnen
- 40 g Walnusshälften
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