Ancho red pepper sauce Recipe | Food Network UK

Ingredients

• 3 ancho chilli pods
• 2 tbsps vegetable oil
• 1 large red onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 450 g plum tomatoes, and their juices
• 3 roasted red peppers, coarsely chopped
• 2 tbsps red wine vinegar
• 1 1/2 tbsps honey
• Salt and freshly ground black pepper
• 60 g chopped fresh coriander leaves