Cherry tomato red clam sauce with linguine Recipe | Food Network UK

Ingredients

• Salt
• 400g linguine
• 3 Tbsp extra-virgin olive oil
• 5 to 6 anchovies
• 450g small cherry tomatoes
• 1 red onion, finely chopped
• 4 cloves garlic, chopped
• 0.5 tsp crushed red pepper flakes
• 2 stems oregano, leaves stripped and finely chopped
• A handful flat-leaf parsley, finely chopped
• Black pepper
• 225ml dry white wine
• 45g butter, cut into small pieces
• 1.3kg Manilla clams, scrubbed
• 110g basil leaves, torn