Ancho red pepper sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 ancho chilli pods
- 2 tbsps vegetable oil
- 1 large red onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 450 g plum tomatoes, and their juices
- 3 roasted red peppers, coarsely chopped
- 2 tbsps red wine vinegar
- 1 1/2 tbsps honey
- Salt and freshly ground black pepper
- 60 g chopped fresh coriander leaves
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