Creamy Red Pepper Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 tbsp olive oil
- 2 onions, chopped
- 2 carrots, peeled and chopped
- 3 garlic cloves, chopped
- 5g chopped fresh thyme leaves
- 1.4L chicken stock
- 2 (340g) jars roasted red peppers preserved in water, drained
- 1 russet potato, peeled and coarsely chopped
- 120ml dry white wine
- 15g granulated sugar
- Salt and freshly ground black pepper
- 16 (2cm thick) baguette slices, cut into 1 to 2cm cubes
- 120g mascarpone cheese
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