Prawn and pineapple soft tacos | Recipes | WW New Zealand

Ingredients

• 400 g Pineapple, finely chopped
• 1 medium Lebanese cucumber, finely chopped
• 0.5 small Red onion, finely chopped
• 1 tbs Fresh mint, shredded
• 1 tbs Lime juice
• 8 small Corn tortilla, (8 x 23g)
• 500 g Raw peeled prawns, peeled
• 1 tbs Olive oil
• 1 tsp Chilli powder, Mexican
• 100 g Red cabbage, finely shredded
• 0.5 medium Avocado, finely chopped