Pineapple tacos with prawns, chilli and lime
This dish couples the sweetness of pineapple with lime and the spice of chilli for a distinctive flavour combination. Makes 20. Prep time: 10 minutes
Ingredients
- 100g cooked cold-water prawns
- 1 red chilli, chopped
- 2 limes, zest and juice
- 1 spring onion, finely chopped
- 1 pineapple, peeled and sliced into thin rounds
- Handful fresh coriander, chopped
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